- 6 chocolate-coated caramel-peanut nougat candy bars cut into bite-size pieces
- 3 apples – peeled, cored, and cut into bite-size pieces
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1 cup milk
- 1 (6 ounce) package whipped cream topping
Whisk butterscotch pudding mix into milk in a bowl until dissolved. Stir whipped cream topping into pudding mixture. Fold the candy bar pieces into the pudding mixture. Fold the apples into the pudding mixture and place it in a dish. Ready to serve.